Arabica Coffee beans

Coffea arabica accounts for 60% of the world's coffee production today. Coffe arabica takes approximately seven years to mature fully, and it does best with 1.0–1.5 metres (39–59 in) of rain, evenly distributed throughout the year. It is usually cultivated at an altitude between 1,300 and 1,500 m (4,300 and 4,900 ft), but there are plantations that grow it as low as sea level and as high as 2,800 m (9,200 ft).