This article delves into the intricacies of coffee roasting, exploring the science behind it and the impact it has on the flavor profiles of coffee. From understanding the chemical reactions that occur during roasting to the role of heat, time, and beans' origin, the article provides a comprehensive overview of the subject matter. Whether you are a coffee aficionado or simply curious about the process, this article offers a wealth of information on the science behind coffee roasting and flavor profiles.
